Baby marrow and sweetcorn fritters

You will need (for 1 serving - two to three small fritters)

• 2 medium sized baby marrows, grated
• 1/4 of a tin (100 g) of sweetcorn
• 1 egg, beaten
• Salt and pepper
• 1/4 tsp dried mixed herbs
• 1/4 of a cup of whole-wheat flour
• 1/4 of a cup of grated cheddar cheese

1. Combine all the ingredients in a bowl and mix well.
2. Heat some oil or butter in a pan over a medium heat.
3. Drop a spoonful of the fritter mixture into the pan, repeating unti you have 2 - 3 fritters.
4. Allow to cook on the one side until the edges are golden and the mixture has begun to firm up. Flip over and cook the other side.